Fondue SecretsI have been reading a bit about Fondue lately  and found some nifty fondue secrets.

On Martha Stewart they mentioned that the wine adds acid that keeps things smooth – high acid wine even lemon juice can be added for more acid.

They added garlic and nutmeg for flavour and they also added a tablespoon of corn starch.

The traditional cheese for fondue is a Gruyere and Emmentaler mix in equal proportions.

Both of these are available from a Swiss company called Emmi.

These are pretty common, at Safeway, Whole Foods and even sometimes at Costco.

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