I picked up a Brie de Nangis from Rouzaire at the Milk Pail since it was in the special bin.
Sadly it is apparently overly ripe since it wreaks of ammonia.
I have been eating it still, just cutting the skin away to avoid the strong ammonia there.
I hope to get some more of this, nice and fresh to see what it is like.
It is still a brie, but a little different from the ones we usually see.